I guess its not profitable to serve fish at restaurants

The Chosun Ilbo suggests a way to “Reduce the order of fish“. ┬áStrangely, suggestions do not include raising the price or serving it with strawberry jam, for example.

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One Response to “I guess its not profitable to serve fish at restaurants”

  1. surprisesaplenty Says:

    It’s been corrected. I’m glad I took the screenshot above.

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